Starch gelatinization

en

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Starch gelatinization

Quality:

Starch gelatinization - chemical process. Article “Starch gelatinization” in English Wikipedia has 27.2 points for quality (as of July 1, 2025). The article contains 9 references and 7 sections.

In this language version of Wikipedia the article has the best quality. Also, this article is the most popular in that (English) language version.

Since the creation of article “Starch gelatinization”, its content was written by 57 registered users of English Wikipedia and edited by 72 registered Wikipedia users in all languages.

The article is cited 68 times in English Wikipedia and cited 78 times in all languages.

The highest Authors Interest rank from 2001:

  • Local (English): #28965 in September 2022
  • Global: #73502 in September 2022

The highest popularity rank from 2008:

  • Local (English): #97827 in October 2013
  • Global: #175656 in October 2013

There are 4 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

Languages with the highest quality

#LanguageQuality gradeQuality score
1English (en)
Starch gelatinization
27.1546
2Arabic (ar)
جلتنة النشا
19.0853
3French (fr)
Gélatinisation de l'amidon
15.4076
4Simple English (simple)
Gelatinisation
0.2438
More...

The following table shows the most popular language versions of the article.

Most popular in all the time

The most popular language versions of the article "Starch gelatinization" in all the time
#LanguagePopularity awardRelative popularity
1English (en)
Starch gelatinization
1 314 736
2French (fr)
Gélatinisation de l'amidon
40 203
3Arabic (ar)
جلتنة النشا
1 908
4Simple English (simple)
Gelatinisation
817
More...

The following table shows the language versions of the article with the highest popularity in the last month.

Most popular in June 2025

The most popular language versions of the article "Starch gelatinization" in June 2025
#LanguagePopularity awardRelative popularity
1English (en)
Starch gelatinization
2 295
2French (fr)
Gélatinisation de l'amidon
332
3Arabic (ar)
جلتنة النشا
42
4Simple English (simple)
Gelatinisation
16
More...

The following table shows the language versions of the article with the highest Authors’ Interest.

The highest AI

Language versions of the article "Starch gelatinization" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.
#LanguageAI awardRelative AI
1English (en)
Starch gelatinization
57
2French (fr)
Gélatinisation de l'amidon
12
3Arabic (ar)
جلتنة النشا
2
4Simple English (simple)
Gelatinisation
1
More...

The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

The highest AI in June 2025

Language versions of the article "Starch gelatinization" with the highest AI in June 2025
#LanguageAI awardRelative AI
1Arabic (ar)
جلتنة النشا
0
2English (en)
Starch gelatinization
0
3French (fr)
Gélatinisation de l'amidon
0
4Simple English (simple)
Gelatinisation
0
More...

The following table shows the language versions of the article with the highest number of citations.

The highest CI

Language versions of the article "Starch gelatinization" with the highest Citation Index (CI)
#LanguageCI awardRelative CI
1English (en)
Starch gelatinization
68
2French (fr)
Gélatinisation de l'amidon
8
3Arabic (ar)
جلتنة النشا
2
4Simple English (simple)
Gelatinisation
0
More...

Scores

Estimated value for Wikipedia:
English:
Global:
Popularity in June 2025:
English:
Global:
Popularity in all years:
English:
Global:
Authors in June 2025:
English:
Global:
Registered authors in all years:
English:
Global:
Citations:
English:
Global:

Quality measures

Interwikis

#LanguageValue
arArabic
جلتنة النشا
enEnglish
Starch gelatinization
frFrench
Gélatinisation de l'amidon
simpleSimple English
Gelatinisation

Popularity rank trends

Best Rank English:
#97827
10.2013
Global:
#175656
10.2013

AI rank trends

Best Rank English:
#28965
09.2022
Global:
#73502
09.2022

Languages comparison

Important global interconnections (July 2024 – June 2025)

Wikipedia readers most often find their way to information on Starch gelatinization from Wikipedia articles about Starch, Polenta, Gelatin, Instant pudding mix and Retrogradation. Whereas reading the article about Starch gelatinization people most often go to Wikipedia articles on Dextrin, Plasticizer, Retrogradation, Starch and Amylopectin.

Cumulative results of quality and popularity of the Wikipedia article

List of Wikipedia articles in different languages (starting with the most popular):

News from 28 January 2026

On 28 January 2026 in multilingual Wikipedia, Internet users most often read articles on the following topics: 2025–26 UEFA Champions League, Nipah virus, Doomsday Clock, UEFA Champions League, Elena Rybakina, Donald Trump, 2026 European Men's Handball Championship, killing of Alex Pretti, Kristi Noem, deaths in 2026.

In English Wikipedia the most popular articles on that day were: Ajit Pawar, Border 2, Sharad Pawar, Killing of Alex Pretti, Ilhan Omar, Sunetra Pawar, Todd Monken, Kristi Noem, Wonder Man (miniseries), Gregory Bovino.

About WikiRank

The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from July, 2025. When calculating current popularity and AI of articles data from June 2025 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2025... More information