Starch gelatinization

en

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Starch gelatinization

Quality:

Starch gelatinization - chemical process. Article “Starch gelatinization” in English Wikipedia has 26.8 points for quality (as of July 1, 2026). The article contains 9 references and 7 sections.

In this language version of Wikipedia the article has the best quality. Also, this article is the most popular in that (English) language version.

In June 2026 the article “Starch gelatinization” was edited by 1 authors in English Wikipedia and written by 2 authors in all languages.

Since the creation of article “Starch gelatinization”, its content was written by 61 registered users of English Wikipedia and edited by 76 registered Wikipedia users in all languages.

The article is cited 74 times in English Wikipedia and cited 86 times in all languages.

The highest Authors Interest rank from 2001:

  • Local (English): #29013 in September 2022
  • Global: #73724 in September 2022

The highest popularity rank from 2008:

  • Local (English): #96784 in October 2013
  • Global: #175365 in October 2013

There are 4 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from July 1, 2026 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

Languages with the highest quality

#LanguageQuality gradeQuality score
1English (en)
Starch gelatinization
26.8294
2Arabic (ar)
جلتنة النشا
18.0535
3French (fr)
Gélatinisation de l'amidon
15.3469
4Simple English (simple)
Gelatinisation
0.2409
More...

The following table shows the most popular language versions of the article.

Most popular in all the time

The most popular language versions of the article "Starch gelatinization" in all the time
#LanguagePopularity awardRelative popularity
1English (en)
Starch gelatinization
1 343 272
2French (fr)
Gélatinisation de l'amidon
43 530
3Arabic (ar)
جلتنة النشا
2 219
4Simple English (simple)
Gelatinisation
1 034
More...

The following table shows the language versions of the article with the highest popularity in the last month.

Most popular in June 2026

The most popular language versions of the article "Starch gelatinization" in June 2026
#LanguagePopularity awardRelative popularity
1English (en)
Starch gelatinization
1 710
2French (fr)
Gélatinisation de l'amidon
183
3Simple English (simple)
Gelatinisation
11
4Arabic (ar)
جلتنة النشا
0
More...

The following table shows the language versions of the article with the highest Authors’ Interest.

The highest AI

Language versions of the article "Starch gelatinization" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.
#LanguageAI awardRelative AI
1English (en)
Starch gelatinization
61
2French (fr)
Gélatinisation de l'amidon
12
3Arabic (ar)
جلتنة النشا
2
4Simple English (simple)
Gelatinisation
1
More...

The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

The highest AI in June 2026

Language versions of the article "Starch gelatinization" with the highest AI in June 2026
#LanguageAI awardRelative AI
1English (en)
Starch gelatinization
1
2French (fr)
Gélatinisation de l'amidon
1
3Arabic (ar)
جلتنة النشا
0
4Simple English (simple)
Gelatinisation
0
More...

The following table shows the language versions of the article with the highest number of citations.

The highest CI

Language versions of the article "Starch gelatinization" with the highest Citation Index (CI)
#LanguageCI awardRelative CI
1English (en)
Starch gelatinization
74
2French (fr)
Gélatinisation de l'amidon
9
3Arabic (ar)
جلتنة النشا
3
4Simple English (simple)
Gelatinisation
0
More...

Scores

Estimated value for Wikipedia:
English:
Global:
Popularity in June 2026:
English:
Global:
Popularity in all years:
English:
Global:
Authors in June 2026:
English:
Global:
Registered authors in all years:
English:
Global:
Citations:
English:
Global:

Quality measures

Interwikis

#LanguageValue
arArabic
جلتنة النشا
enEnglish
Starch gelatinization
frFrench
Gélatinisation de l'amidon
simpleSimple English
Gelatinisation

Popularity rank trends

Best Rank English:
#96784
10.2013
Global:
#175365
10.2013

AI rank trends

Best Rank English:
#29013
09.2022
Global:
#73724
09.2022

Languages comparison

Important global interconnections (July 2025 – June 2026)

Wikipedia readers most often find their way to information on Starch gelatinization from Wikipedia articles about Starch, Polenta, Retrogradation, Popcorn and Gelatin. Whereas reading the article about Starch gelatinization people most often go to Wikipedia articles on Dextrin, Plasticizer, Retrogradation, Starch and Amylopectin.

Cumulative results of quality and popularity of the Wikipedia article

List of Wikipedia articles in different languages (starting with the most popular):

News from 1 July 2026

On 1 July 2026 in multilingual Wikipedia, Internet users most often read articles on the following topics: 2026 FIFA World Cup, Kylian Mbappé, Erling Haaland, Democratic Republic of the Congo, FIFA World Cup, Harry Kane, Romelu Lukaku, Senegal, Michael Olise, Sadio Mané.

In English Wikipedia the most popular articles on that day were: 2026 FIFA World Cup, Harry Kane, Julián Quiñones, List of FIFA World Cup top goalscorers, Kylian Mbappé, Democratic Republic of the Congo, Erling Haaland, DR Congo national football team, Melat Kiros, FIFA World Cup.

About WikiRank

The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 50 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from July, 2026. When calculating current popularity and AI of articles data from June 2026 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2026... More information